Only four other people work at the shop full time and I am the only guy. David, who is the son of one of my lecturers at the Shakespeare Institute, left a few weeks after I started to begin his cheese making business. His blog is here www.jowettcheese.co.uk. I am hoping to be able to visit his dairy as soon as he begins production some time in the next couple of months.
Here are a few pictures of my work.
|This is my manager patrolling the soft cheese fridge. To give you an idea of the size of our shop, this picture shows 60-70% of the public area of the shop.|
|Brie de Meux (I think I am spelling that wrong). This is our most popular selling brie; we sold ridiculous amounts over Christmas.|